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2000-04-01
Food Allergies and Food Intolerance: The Complete Guide to Their Identification and Treatment - de Jonathan Brostoff M.D., Linda Gamlin (Author)
Caractéristiques Food Allergies and Food Intolerance: The Complete Guide to Their Identification and Treatment
Le paragraphe suivant contient les informations générales concernant Food Allergies and Food Intolerance: The Complete Guide to Their Identification and Treatment
| Le Titre Du Livre | Food Allergies and Food Intolerance: The Complete Guide to Their Identification and Treatment |
| Date de publication | 2000-04-01 |
| Traducteur | Sidar Shamus |
| Nombre de Pages | 367 Pages |
| Taille du fichier | 58.12 MB |
| Langage | Français & Anglais |
| Éditeur | Hodder & Stoughton |
| ISBN-10 | 2858099871-JDN |
| Type de Fichier | PDF ePub AMZ DOC ODT |
| Auteur | Jonathan Brostoff M.D., Linda Gamlin |
| EAN | 335-0483987311-PWY |
| Nom de Fichier | Food-Allergies-and-Food-Intolerance-The-Complete-Guide-to-Their-Identification-and-Treatment.pdf |
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Only supervisors managers and chefs attend to guests with allergies and intolerances to ensure that their food is prepared under maximum supervision and safety conditions Therefore it is important that we are made aware of these issues upon arrival at the buffet
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